Candan Turkkan (2023) Urban Gardens vs. Community Gardens: Tensions and Trajectories for Urban Agriculture in Istanbul (2023). Moment Dergi Hacettepe Üniversitesi İletişim Fakültesi Kültürel Çalışmalar Dergisi. Yemek Kültürleri Özel Sayısı. 10(1), 30-47. URL: https://doi.org/10.17572/mj2023.1.3047
Candan Turkkan (2023) Screening for eligibility: access and resistance in Istanbul’s food banks. Journal of Cultural Economy. URL: https://doi.org/10.1080/17530350.2023.2176339
Candan Turkkan (2023) “Hoyrat Köylüler, Siborg Çiftçiler: Yeni Köylülerin Çiftçilik ve Köylülük Algıları” in STS: Bir Disiplin Olarak Kimlik İnşası. A. U. Aydınoğlu; Ş. Kılıçtepe; E. Öncüler Yayalar; E. Saka ve M. Şahinol (eds.) Necmettin Erbakan Üniversitesi Yayınları: Konya, pp. 78-92. ISBN: 978-625-6960-64-0
Candan Turkkan (2023) “Beslenmenin Sürdürülebilirliği ve Soframızın Ekonomi Politiği” in Gıdanın Politik Ekolojisi. Fikret Adaman ve Sena Akkoç (eds.) Metis Yayınları: İstanbul, pp. 37-51. ISBN: 978-605-316-278-0
Candan Turkkan (2022) Different Forms of Embeddedness at Istanbul’s Bazaars and Farmers Markets. Sosyoloji Araştırmaları Dergisi, 25(2), 235-253. URL: https://doi.org/10.18490/sosars.1111362
Candan Turkkan (2021) What is the Alternative? Insights from Istanbul’s food networks. Food, Culture & Society. DOI: 10.1080/15528014.2021.1960004
Candan Turkkan (2021) Who is “deserving” of aid? Subject-formation in Istanbul’s food banks. Food, Culture & Society, 24(3), 464-480. DOI: 10.1080/15528014.2021.1884419
Wasteful or sensible? Donor imageries in İstanbul’s food banks. (2020) New Perspectives on Turkey, 62, 51-73. doi:10.1017/npt.2020.8
Melanie S. Tanielian, The Charity of War: Famine, Humanitarian Aid and World War I in the Middle East, Stanford, CA: Stanford University Press, 2018, xiii 350 pages. (2020) New Perspectives on Turkey, 63, 243-246. doi:10.1017/npt.2020.17
Clean foods, motherhood and alternative food networks in contemporary Istanbul (2019) Gender, Place & Culture, 26:2, 181-202. DOI: 10.1080/0966369X.2018.1552562
Feeding the global city: urban transformation and urban food supply chain in 21st-century Istanbul (2020) Journal of Urbanism: International Research on Placemaking and Urban Sustainability, 13:1, 13-37. DOI: 10.1080/17549175.2018.1515785
“What is Being Sustained? Sustainability and Food Exchange Sites: A Case Study of Istanbul”. In Women, Urbanization and Sustainability: Practices of Survival, Adaptation and Resistance. Anita Lacey (ed.). Palgrave Macmillian, 2017.
How is the City Fed? Food, Biopower and Precarity (original title: Kent Nasıl Beslenir? Gıda, Biyoiktidar ve Güvencesizlik). (March 2016) Modus Operandi no.4: Istanbul, Turkey.
Magdalena Crăciun. Material Culture and Authenticity: Fake Branded Fashion in Europe. London and New York: Bloomsbury, 2014, vi 176 pages. (2014) New Perspectives on Turkey, 51, 153-156. doi:10.1017/S0896634600006774
Candan Turkkan 